The Goodfellas' Smile has adjusted and improved the formula and scent of the first shibusa to offer you an even better shaving soap.
Enjoy a comfortable shave, prevents shaving irritation, and hydrates the skin. The animal tallow in this shaving soap makes the soap unique. Tallow hydrates your skin both before and after the shaving and also has a protective effect.
The soap has a light and sweet scent that is created by top notes of almonds, middle notes of anise, peach, and ylang ylang, and is supported by base notes of vanilla and white musk.
Features
- Has a light, sweet scent
- Provides a comfortable shave
- Prevents shaving irritation
- Hydrates the skin
- Take a small amount of soap in a shaving bowl.
- Add a little warm water.
- Whip this with a shaving brush to create a lather.
- Apply this to the areas where you want to shaving.
- Start shaving.
Aqua (Water), Stearic Acid, Coconut Oil, Tallow, Potassium Hydroxide, Fragrance (Fragrance), Sodium Hydroxide.
Specification
- Inhoud 100 ml
Description
The Goodfellas' Smile has adjusted and improved the formula and scent of the first shibusa to offer you an even better shaving soap.
Enjoy a comfortable shave, prevents shaving irritation, and hydrates the skin. The animal tallow in this shaving soap makes the soap unique. Tallow hydrates your skin both before and after the shaving and also has a protective effect.
The soap has a light and sweet scent that is created by top notes of almonds, middle notes of anise, peach, and ylang ylang, and is supported by base notes of vanilla and white musk.
Features
- Has a light, sweet scent
- Provides a comfortable shave
- Prevents shaving irritation
- Hydrates the skin
How to use
- Take a small amount of soap in a shaving bowl.
- Add a little warm water.
- Whip this with a shaving brush to create a lather.
- Apply this to the areas where you want to shaving.
- Start shaving.
Ingredients
Aqua (Water), Stearic Acid, Coconut Oil, Tallow, Potassium Hydroxide, Fragrance (Fragrance), Sodium Hydroxide.
Specification
- Inhoud100 ml
